Section Title

Chef Jesse’s Winter Spinach Salad

Chef Jesse’s Winter Spinach Salad



  • 6 cups fresh baby spinach
  • 2 red or green apples
  • 1 cup chopped walnuts
  • 1/3 cup crumbled feta cheese
  • 1/3 cup pomegranate seeds (optional)
  • 1/4 sliced red onion


  • 1 cup apple juice
  • 4 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1/4 cup olive oil

Serves: 2

Core and chop the apples into thin slices. Toss lettuce, apples, walnuts, feta, and pomegranate together in a large bowl. Mix together first three ingredients in the dressing with salt and pepper to taste. Slowly add olive oil while whisking. Continue until dressing has fully mixed. Toss salad with dressing right before serving.

Nutrition Facts (1 serving) Salad:
Calories: 384 kcal
Carbs: 34 g
Protein: 10 g
Sodium: 280 mg

Nutrition Facts (1 serving) Dressing:
Calories: 179kcal
Carbs: 16 g
Protein: 0 g
Sodium: 20 mg

Recipe: Chef Jesse, Josiah's Coffee Legend and Bistro