Section Title

Easy Watermelon and Strawberry Sorbet

Easy Watermelon and Strawberry Sorbet

Ingredients
  • 5 cup seedless watermelon, chopped and frozen
  • 1 1/4 cup strawberries, frozen
  • 1/2 cup cold water
  • 2 Tbsp. lemon juice
  • Sweetener, to taste

Serves: 5

Chop and freeze the watermelon and strawberries. Combine and blend all of the ingredients until you reach your desired consistency. Add more water if you want it thinner. If you want it to be more of a frozen texture, place it back in the freezer overnight.

Nutrition Facts (1 serving):
Calories: 64 kcal
Carbs: 16 g
Protein: 0 g
Sodium: 0 mg 

Recipe: Kylie Rufer, Dietetic Student at South Dakota State University in the Health and Nutritional Sciences Program