Egg Roll in a Bowl
Ingredients
- 1 tsp minced ginger (or ¼ tsp ground ginger)
- 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
- 1⁄2cup(s) shredded carrot(s)
- 3 medium cooked scallion(s)
- 3 Tbsp low sodium soy sauce
- 1 1⁄2 tsp sesame oil
- Pinch of sugar substitute
- 1 pound(s) uncooked ground chicken breast (can substitute ground pork, ground turkey, or turkey sausage)
Serves: 4
Brown the meat in a medium non-stick skillet until cooked through, and then add the ginger. Add soy sauce, sugar substitute, and sesame oil. Add full bag of coleslaw, stir till coated with sauce Add 1/2 bag of shredded carrots, stir to coat with sauce. Add chopped scallions, mix thoroughly and cook on medium high heat until the coleslaw has reduced by half. Serve warm.
Nutrition Facts:
Calories: 149 kcal
Carbs: 15 g
Protein: 25 g
Sodium: 200 mg
As seen on Keloland Living!
