Fresh Peach Salsa
Ingredients
- 4-5 small, firm peaches to equal 1 1/2 cups diced pieces
- 3/4 cup diced cherry tomatoes
- 1 fresh jalapeño, finely chopped
- 3 tablespoons chopped fresh basil
- 2 tablespoons finely chopped red onion
- 1 tablespoon lime juice
- 1/2 teaspoon brown sugar
- 1/4 teaspoon salt
Serves: 10
Combine peaches, tomatoes, jalapeño, basil, onion, lime juice, brown sugar and salt in a medium bowl. You can prepare this up to 2 hours ahead of time. Keep refrigerated until ready to serve.
This is great with baked tortilla chips or as a topping for chicken or fish tacos.
Nutrition Facts (1 serving):
Calories: 18 kcal
Carbs: 4 g
Protein: 0 g
Sodium: 59 mg
Recipe courtesy of EatingWell.com
