Section Title

Fresh Peach Salsa

Fresh Peach Salsa

  • 4-5 small, firm peaches to equal 1 1/2 cups diced pieces
  • 3/4 cup diced cherry tomatoes
  • 1 fresh jalapeño, finely chopped
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon lime juice
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon salt

Serves: 10

Combine peaches, tomatoes, jalapeño, basil, onion, lime juice, brown sugar and salt in a medium bowl. You can prepare this up to 2 hours ahead of time.  Keep refrigerated until ready to serve.

This is great with baked tortilla chips or as a topping for chicken or fish tacos.

Nutrition Facts (1 serving):
Calories: 18 kcal
Carbs: 4 g
Protein: 0 g
Sodium: 59 mg

Recipe courtesy of