Section Title

Garlic and Spinach Saute

Garlic and Spinach Saute

Ingredients

1 bag of spinach

4 garlic cloves, chopped

1/2 cup golden raisins

1/8 cup nuts, of your choice

2 Tbsp. olive oil

Salt and pepper, to taste

Serves: 2

Heat fry pan with olive oil on medium heat. Add chopped garlic and saute for 2 minutes, or until tender. Add ful bag of spinach, nuts and golden raisins. Add salt and pepper to taste. Cook until spinach is wilted. Serve and enjoy!

 

Recipe: Traci, Plum's Cooking Co.