Garlic and Spinach Saute
Ingredients
- 1 bag of spinach
- 4 garlic cloves, chopped
- 1/2 cup golden raisins
- 1/8 cup nuts, of your choice
- 2 Tbsp. olive oil
- Salt and pepper, to taste
Serves: 2
Heat fry pan with olive oil on medium heat. Add chopped garlic and saute for 2 minutes, or until tender. Add ful bag of spinach, nuts and golden raisins. Add salt and pepper to taste. Cook until spinach is wilted. Serve and enjoy!
Nutrition Facts (1 serving):
Calories: 334 kcal
Carbs: 40.5 g
Protein: 9 g
Sodium: 162.5 mg
Recipe: Traci, Plum's Cooking Co.
