Pina Colada Overnight Oats
Ingredients
- 1/3 cup rolled or steel-cut oats (not quick oats)
- 1/4 cup canned lite coconut milk
- 1/4 pineapple chunks canned in 100% juice
- Opt: 2 tsp of unsweetened coconut flakes
Serves: 1
- Add oats to a sealable container. Small mason jars work great!
- Pour in the lite coconut milk and pineapple chunks with juice.
- Top with unsweetened coconut flakes if desired.
- Stir and refrigerate overnight (or 3-4 hours until hydrated).
*Tip: You can prep for the whole week and create five servings with one 13.5 oz can of lite coconut milk, one 20 oz can of pineapple chunks divided it into 5 small jars on top of 1/3 cup oats in each jar. Then you don't have to store the partial cans! 
