Roasted Sweet Corn
Ingredients
- 14 oz. bag frozen sweet corn (or fresh)
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 Tbsp. olive oil
Serves: 3
Preheat oven to 400 degrees. Mix all ingredients thoroughly in a bowl. Place large sheet of foil on baking pan. Spread ingredients evenly over sheet. Bake for 20 minutes, then check every couple of minutes. Remove the corn when it looks golden and crunchy.
Nutrition Facts (1 serving):
Calories: 175 kcal
Carbs: 31 g
Protein: 4 g
Sodium: 394 mg
Recipe: Chef Brandon Lambert, Rowdy Hog Smokin' BBQ
