Section Title

Roasted Sweet Corn

Roasted Sweet Corn

  • 14 oz. bag frozen sweet corn (or fresh)
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 Tbsp. olive oil

Serves: 3

Preheat oven to 400 degrees. Mix all ingredients thoroughly in a bowl. Place large sheet of foil on baking pan. Spread ingredients evenly over sheet. Bake for 20 minutes, then check every couple of minutes. Remove the corn when it looks golden and crunchy.

Nutrition Facts (1 serving):
Calories: 175 kcal
Carbs: 31 g
Protein: 4 g
Sodium: 394 mg

Recipe: Chef Brandon Lambert, Rowdy Hog Smokin' BBQ