Section Title

Roasted Sweet Corn

Roasted Sweet Corn


14 oz. bag frozen sweet corn (or fresh)

1/2 tsp. salt

1/2 tsp. paprika

1/2 Tbsp. olive oil

Serves: 3

Prehea toven to 400 degrees. Mix all ingredients thoroughly in a bowl. Place large sheet of foil on baking pan. Spread ingredients evenly over sheet. Bake for 20 minutes, then check every couple of minutes. Remove the corn when it looks golden and crunchy.

Nutrition Facts (1 serving):
Calories: 152 kcal
Carbs: 25 g
Protein: 4 g
Sodium: 23 mg

Recipe: Chef Brandon Lambert, Rowdy Hog Smokin' BBQ