Eggplant Stir Fry
Ingredients
- 2 eggplant (peeled and cubed)
- 1 zucchini (thinly sliced)
- 1 cup green bell pepper (cut into strips)
- 2 onion (sliced)
- 3 tablespoons Italian salad dressing (low fat)
- 2 cups cherry tomatoes
- 2 cups brown rice (cooked)
Serves: 4
Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet. Stir lightly to combine and cook over low heat until tender. Stir in cherry tomatoes and cook for 3-5 minutes. Serve over cooked brown rice.
Nutrition Facts (1 serving):
Calories: 230 kcal
Carbs: 50 g
Protein: 6 g
Sodium: 90 mg